Tuesday, May 24, 2011

Best. Cornbread. Ever.

My husband received this recipe from a co-worker, and without mincing any words...it rocks! Want to see?




 Hey--wait a minute...  Jeez guys, did it even cool off?

Yes...it's that delicious.  Corn bread can tend to be dry, but this recipe is very moist...and yummy.  I said that already, didn't I?  Here's the lowdown:

 Best. Cornbread. Ever.

Preheat your oven to 350 degrees.

1/2 cup cornmeal 
1 1/2 cup flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
3 tablespoon melted butter
1 tablespoon honey
2 eggs (lightly beaten)
1 1/4 cup milk

Mix just until blended.  Pour into 8 inch square pan, and bake for 35 minutes.

If you try it, come back and tell me what you thought.  Okay?  Okay!


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4 comments:

  1. Oh yum. I love cornbread with chili. Will definitely give this a try!

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  2. you had me at cornbread. i always add extra sugar to my cornbread, makes it extra yummy! I will definitely have to try this! thanks!

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  3. I have a picky (preschooler) eater coming to visit tomorrow, but I know he loves cornbread so I'll have to try this. Thanks!

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  4. The cornbread was too sweet for us, I'll try it again but cut the sugar in half. The Husband (a cornbread fiend) loved it.

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