My husband received this recipe from a co-worker, and without mincing any words...it rocks! Want to see?
Hey--wait a minute... Jeez guys, did it even cool off?
Yes...it's that delicious. Corn bread can tend to be dry, but this recipe is very moist...and yummy. I said that already, didn't I? Here's the lowdown:
Best. Cornbread. Ever.
Preheat your oven to 350 degrees.
1/2 cup cornmeal
1 1/2 cup flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
3 tablespoon melted butter
1 tablespoon honey
2 eggs (lightly beaten)
1 1/4 cup milk
Mix just until blended. Pour into 8 inch square pan, and bake for 35 minutes.
If you try it, come back and tell me what you thought. Okay? Okay!